Thursday, August 18, 2011

Thursty Thursdays - Corona Margaritas

Last month, I was invited by a friend (thanks, Meghedi!) to attend a fabulous event hosted by a very fabulous lady. At this fabulous event, we were greeted with the evening's specialty cocktail that was so incomprehensibly delicious, that I had to share it with all of you! It was fresh, fizzy, and perfect for a warm Los Angeles night. And, it's so easy to recreate at home--you should all try it and tell me what you think! I will definitely be whipping this up at my next barbecue or backyard fiesta. What is your favorite summertime cocktail?


--Beer Margaritas--

(recipe from The Table Set podcast)

1/2 can frozen limeade mix 
Tequila (2/3 of the empty limeade can)
Triple Sec (1/3 of the empty limeade can)
1 bottle light Mexican lager (I prefer Corona)

Blend limeade mix, tequila, and triple sec in blender. Pulsing and being careful not to overflow, pour in beer. Let the foam settle a bit before pouring into 3 highball glasses over ice.

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Merci beaucoup!

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